Cristina Nehring, who took her thesis on the road last summer to three countries: France, Greece, and Italy. There, she discovered entire cultures writ small—in the scent of lavender, a taste of black truffle, and the Hellenic art of doing absolutely nothing "/>
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It Takes a Village

by Cristina Nehring | Published March 2006 | See more Condé Nast Traveler articles

Sprinkled throughout Europe are fairy-tale hamlets that offer a taste of the Continent as it used to be—places where simple pleasures and centuries-old rhythms seem to slow the world's very rotation, and where even the stillness speaks volumes. "Guidebooks privilege cities and sites, but the history—not to mention the romance—is often far more potent in villages," writes Cristina Nehring, who took her thesis on the road last summer to three countries: France, Greece, and Italy. There, she discovered entire cultures writ small—in the scent of lavender, a taste of black truffle, and the Hellenic art of doing absolutely nothing

"Isn't that something," said my first French teacher, gesturing grandly at the Champs-Élysées. "Those huge sidewalks. That enormous arch. Those eight lanes of traffic." Having grown up in proximity to Los Angeles's San Diego Freeway and First Interstate Bank tower, I was unenchanted. The Champs-Élysées, to me, was business as usual. It was banal.

As Americans, we are brought up to think that bigger is better. But when I move around Europe, it's the small stuff that I love: the narrow alleys, the tiny bakeshops, the parks tucked into street corners, the stamp-size storefronts. I prefer crooked lantern poles to proud pillars, trickling water spouts to floodlit fountains, secret cobblestoned squares to pompous public piazzas. In short, I look for the village in a place. Even in Paris, where I moved in 1999: I found it in the old Jewish ghetto known as the Marais. But there are countless villages in France more seductive and panoramic by far. Indeed, Europe is speckled with them, though they are often difficult to target as the guidebooks do not make them a priority. Guidebooks privilege cities and sites, but the history—not to mention the romance—is often far more potent in villages. The atmosphere is more palpable in villages, the local culture more robust, the charismatic lodgings more abundant. Sure, you often do without the pool and the Bacardi-stocked minibar, but the experience proves far more intimate, disarming, and hypnotic.

It is a myth that villages are less open to newcomers than cities. This is simply not true, at least not in Europe today. You can make a village your own in a few days. You can establish your café, your favorite shopkeeper, your preferred walk, your secret reading place. In a city, you are always lost—even after months and sometimes years. Cities can do without you. And I—it struck me this summer—can do without them. So rather than flit around Europe's handsome capitals, I decided to fly into three of them only to take off for a village in the vicinity. I wanted to get a sense of village life in different countries. Spending an afternoon dashing up the main drag, shooting pictures, and turning on my heel held no interest. I wanted to stay long enough to develop bad habits (that coffeehouse, that watering hole), to be a player—however marginal—on the village stage. I wanted, also, to find places that reconciled natural with man-made beauty.

France suffers from an embarras de richesses when it comes to such villages—so I let a poet do my picking. André Breton, who stumbled upon St-Cirq Lapopie in 1950, bought a boatsman's house there, and stayed, once called it "an impossible rose in the night." "I have ceased to wish myself elsewhere," he declared. What was good enough for the father of surrealism was good enough for me.

Located in the lushest part of southern France—the region named after the Lot River—St-Cirq Lapopie is surreally beautiful. It straggles up a limestone cliff overlooking vineyards and tobacco fields. At its top teeter the ruins of an ancient castle; at its foot ambles the lackadaisical Lot. The region specializes in foie gras, nut liqueurs, sweet white wines, and fairly macho reds. It is duck country: Ducks, both real and ceramic, adorn people's front porches and backyards.

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