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May 14, 2008

Renaissance Man: How to Make Pain Perdu

   

Vitruvianman

Conde Nast Traveler stuntman Mark Schatzker is on a mad quest to make himself into a modern-day Da Vinci during a month's stay in Europe. So far Mark has "mastered" golf in Scotland and "excelled" at gardening in England. His next task: cooking in Paris.

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<< A Dessert to Kill For | Piano Tops the Tapeworm >>

Comments

Writer, international traveler AND cooking show host! I'd say you're already a bit of a Renaissance Man!

Loving the blog Mark.

OMG...please come to the cottage...just to visit!...okay, maybe to make me brunch...

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