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May 23, 2008

Renaissance Man: How to Make Scialatielli

   

Vitruvianman

Conde Nast Traveler stuntman Mark Schatzker is on a mad quest to make himself into a modern-day Da Vinci during a month's stay in Europe. So far Mark has "mastered" golf in Scotland, "excelled" at gardening in England, "ruled" the kitchens of Paris, and tinkled the ivories in Vienna. His next task: visit an old friend in Cilento, Italy.

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Comments

Oh Mark, I'm so envious of your wonderful adventure. Lucky Laura!!. She will now be able to enjoy not only homemade Fusilli, but also this delicious Scialatielli. But considering she's eating for three , I guess she deserves only the best.

Posted by: auntiem | May 25, 2008 at 07:24 PM

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