Pumped up.
Photo: Essdras M Suarez/
Boston.com
by Sara Tucker
"In the world of competitive pumpkin growing, this is Super Bowl time," announced Bloomberg.com in early October. That's when growers began trucking this year's crop of giants to official weigh stations across North America.
For anyone who hasn't already been swept up in the trend: This is a sport that has made huge strides in recent years. "Just two decades ago, 400 pound pumpkins were looked at in wonder, but these days, even a 1,000 pound pumpkin looks like a pipsqueak to competitive pumpkin growers," notes Todayshow.com.
Last year's world champion topped 1,600 pounds, raising the specter of a one-ton pumpkin in the very near future. "During the past 10 years, the world record has fallen every year and the weight of the heaviest pumpkin has tripled. Thousand-pound pumpkins, once the pride of the patch, are now laughingstocks at major competitions" (Boston.com).
Naturally, bigger pumpkins attract bigger crowds: "Growing giant pumpkins has become all the rage," reports the Adirondack Daily Enterprise, likening the appeal to that of baseball: "It's a competitive sport. Traditional. It requires hard work, determination, discipline, attentiveness, patience and the ability to anticipate. It's grown in appreciation, not just in this country, but internationally. Fall is the time of final defeat for most and victory for a lucky few."
As the October weigh-offs began, the pumpkin to watch was the 'Beast from the East,' a leviathan 16 feet around, raised by Steve Connolly, a mechanical engineer from Sharon, Rhode Island. "The epic girth of Connolly's pumpkin has electrified" even pumpkin insiders, said Boston.com, and rival producers were "making pilgrimages to behold Connolly's creation," widely forecast to become the next world champion--barring a last-minute catastrophe.
"Connolly grew five pumpkins in his patch this year, and four of them have exploded," NPR cautioned. "Two pumpkins burst just days before a major competition."