Michael Pollan and Tim Stark: Farmers, politics, and tomatoes

Good eating down on Tim Stark's farm.
Photo: Mollie Chen
by Michael Snyder
Last weekend, the New York Times Magazine released its food issue, coinciding with the Food Network's New York City Wine & Food Festival. Michael Pollan's feature article in the issue, titled "Farmer in Chief," considers the rising political, social, and economic significance of America's food culture. It's not a pretty picture, but there is hope. Across the American political spectrum, Pollan sees Americans "paying more attention to food today than they have in decades, worrying not only about its price but about its safety, its provenance, and its healthfulness."
Maybe it was just the bright October sun in the sunny main room of chef Scott Conant's restaurant Scarpetta, or maybe it was the free-flowing prosecco, but when Tim Stark, guru of the heirloom tomato and luminary of the American slow food movement, spoke at the Wine & Food Festival he didn't exactly seem to be worrying--at least not about politics. He was more concerned with plucking fast-ripening tomatoes from the 20,000 plants on his farm outside Reading, Pennsylvania. As he read from his new book, Heirloom, describing his former life as a starving writer and relating anecdotes of his current one as an upstart tomato farmer, Tim seemed interested in only one thing: tomatoes.
Continue reading "Michael Pollan and Tim Stark: Farmers, politics, and tomatoes" »






























