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Bacchanalia is often called the Chez Panisse of the South, and it's easy to see why: Bay Area–trained chefs Clifford Harrison and Anne Quatrano follow...more
The à la carte cousin to Bacchanalia, Floataway is a more affordable take on Harrison and Quatrano's signature fare. Local, organic ingredients play a...more
The name conjures up an image of the Rolling Stones' iconic tongue, which is fitting since this restaurant, located in a renovated telephone warehouse, has the...more







