Barbados

If Ian Schraeger had designed a beach house, it would likely resemble this high-gloss two-year-old restaurant in Hastings. This seaside open-air eatery is...more

Visit the Hotel Little Arches' tryst-ready rooftop, and you'll feel like you're at a Mediterranean terrazzo. Mosaic-tiled tables are dressed with tea lights,...more

Set in a Bajan home on the island's south coast, this restaurant is as lively and casual as it is eminently civilized. Time-mellowed wood floors creak...more

The Bajan golden arches are good, and good for you. Well, somewhat. The "broasted" chicken on a bun is a sure bet here, as are the rotis stuffed with chicken,...more

This glamour-puss of a restaurant, where every table has a terrace view and candlelight glints off the fine crystal, has been wowing visitors since 1995. Chef...more

This designer sandwich–boutique is the island's answer to Dean & Deluca. Located across from the Crane Hotel in St. Philip, the laidback eatery has a...more

The sister restaurant of a well-known London eatery of the same name, Daphne's serves an upscale, modern Italian menu in an exquisite beachside garden setting....more

Sandy Lane's most posh restaurant got even better when Dutch chef Marcel Driessen took over the kitchen in 2005. Driessen's New World cuisine is pitch-perfect,...more

Chef Fey Maas dishes could turn an African lion off meat, and her two-table Christ Church lunch counter is a boon to visiting veggies. Maas worked at some of...more

The tall Casuarina trees climbing from the rocky seascape provide a painterly frame to this elegant, rustic restaurant. Set in an 80 year old Bajan villa,...more