Barcelona

One of Barcelona's original new-wave restaurants, opened in 2000 in El Born, Abac has taken on the quiet glow of a local classic, and despite whispers to the...more

Thick carpets, vertigo-inducing tall ceilings, leather stools, and an army of silent black-clad waiters are sure signs that you've landed at an exclusive...more

There's probably no better way to see how impassioned the Catalans have become about eating than to queue for a seat at the pink granite counter at chef Pep...more

When asked where to get good paella in Barcelona, many locals answer simply: Valencia. But this Barceloneta beachfront classic with a nautical-inspired...more

When the world thinks of Barcelona, it sees Gaudí, the talented, spectacularly eccentric native-son architect who worked here during the 19th century....more

Like its more famous competitor Quimet & Quimet, this neighborhood tapas bar and restaurant in Sant Antoni specializes in conservas (gourmet canned...more

Chef Carles Abellan's pedigree (nine years of training under Ferran Adrià) shows up in his witty food, most of it served in tapas-sized portions as part...more

The blank canvas of the surroundings cedes center stage to chef Albert Ventura's exceptionally good—and unexpectedly seductive—combinations at this...more

Star chef Ferran Adrià's restaurant, an upscale eatery set in a renovated seaside farmhouse, is two hours' drive north of Barcelona. The dining room...more

Carles Gaig moved his restaurant in 2004 from an old farmhouse in Horta to this slick, black dining room in the Eixample. Although design junkies are drooling,...more