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Berlin restaurants
Though Berlin has traditionally been more a city of good solid eating than a gourmet destination, during the last ten years it has developed one of the most intriguing and innovative restaurant scenes in Europe. Increasingly, Germany's most ambitious young chefs are choosing to set up shop here. They are recoining the traditional idioms of German cooking—brightening classic dishes made from quality local produce with fresh herbs and spices and lightening them by reducing heavy sauces and meat in every dish.
Chef Karl Wannemacher's charming restaurant, a Berlin classic, has been delighting Berliners since 1982, and over the years, his cooking has evolved in tandem...more
Ever wonder what happened to nouvelle cuisine after the French became bored with it? It crossed the Rhine and found a new life in Germany, where it's currently...more
This luxe steakhouse, which opened in March 2007 in the trendy Mitte neighborhood, has none of the smoky patina and careworn charm of West Berlin restaurants,...more
Imbiss is German for snack bar, and they're a vital part of the Berlin cityscape. Though these days many of them serve doner kebabs and gyros, a reflection of...more
There's a whiff of 19th-century Mitteleuropean splendor at this handsome and historic restaurant on Gendarmenmarkt. In business since 1811, Lutter & Wegner...more







