Paris Restaurant and Dining Reviews and Recommendations on Concierge.com

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Paris restaurants

Is Paris burning? Maybe. The City of Light's restaurant scene is certainly hot. Few other places have a comparable concentration of talented, highly trained chefs and demanding eaters inspiring one another. These days many of the top-end culinary artistes preside over Paris's palace hotel kitchens such as Alain Ducasse at the Plaza Athénée, Philippe Legendre at the George V, and Jean-Francois Piège at the Crillon. Meanwhile, a younger generation led by Yves Camdeborde of Le Comptoir du Relais is busy forging cuisine gastronomique and traditional bistro fare into the lively, enlightened style insiders call "bistronomie." It's served at reasonable prices in casual settings from the Left Bank to the Bastille neighborhood. A newfound respect for diners, too, is literally in the air: A ban on smoking in cafés, restaurants, and bars went into effect on January 2, 2008.

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Astrance, Paris

For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed...more

Editors' Pick

Aux Lyonnais, Paris

For years a seedy neighborhood bistro, Aux Lyonnais is a case study in turning pigs' ears, snouts, and trotters into a silk purse. When Alain Ducasse took over...more

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Brasserie Lipp, Paris

This perennial brasserie opened in 1880 in the heart of Saint Germain is almost as famous for its clubby habitués and standoffish...more

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Chez Les Anges, Paris

Cool jazz on the sound system, a sunny veranda, and a cool, modern bar: That's how Jacques and Catherine Lacipiere—the husband-and-wife team also behind...more

Editors' Pick

Dominique Bouchet, Paris

At a time when many new restaurants in Paris spin on a "concept" or gimmick, chef Dominique Bouchet's eponymous spot next to the Marché de l'Europe...more

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Et Dans Mon Coeur Il y a, Paris

Trendy spots pop up quickly (and disappear just as fast) in the up-and-coming Canal Saint Martin neighborhood, but this diminutive neo-bistro—with its...more

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L'Arpege, Paris

In 2006, chef Alain Passard's L'Arpege turned 20 years old and, with the reconversion of Alain Senderens's Lucas-Carton, this pear-wood-paneled property in the...more

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L'Atelier de Joël Robuchon, Paris

Former three-star chef Joël Robuchon was hailed as the best French chef of the 20th century before he retired at age 50. Then, a few years ago, he...more

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L'Atelier Maître Albert, Paris

This is three-star chef Guy Savoy's rotisserie-restaurant for the bold and beautiful, on the Left Bank across from Notre-Dame. The unusual interior...more

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L'Avant Gout, Paris

More popular than ever, this contemporary bistro (opened in 1997 near the Place d'Italie), draws crowds becuase of the superb cooking of Christophe Beaufront...more

Editors' Pick

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