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Tokyo restaurants

According to local lore, Tokyo has more Italian restaurants than New York City, and judging from the recent tsunami of famous French chefs' outposts, it's on its way to boasting more bistros and patisseries than Paris. Factor in the tapas and wine bars and branches of everything from Dean & DeLuca to Union Square Café, and it'd be easy to come here and not touch a noodle…. Big mistake: Tokyo's Japanese offerings outshine anything you'll find back home. The ramen choices alone are worth the trip, and with the sprawling Tsukiji Fish Market as the source for all things fishy, Tokyo's sushi redefines freshness. Yet, given the Japanese skill at adapting and perfecting foreign influences, the international cuisine is also too good to pass up. Start by checking out the culinary scene at Tokyo's luxury malls, like Roppongi Hills, Omotesando Hills, and Tokyo Midtown—all of which have restaurants with big-name chefs at the helm.

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Aburiya, Tokyo

An oasis of calm in the middle of a bustling fashion-boutique district, Aburiya moves at a gentler pace than the rest of the city. Most of the food is slowly...more

Editors' Pick
Aroyna Tabeta, Tokyo

This tiny shop wedged under the Yamanote-sen train tracks feels like a street-food stall in downtown Bangkok. The aromas of fish sauce and fried garlic and...more

Editors' Pick
Cicada, Tokyo

The extensive tapas-style menu here draws on Spanish, Italian, Greek, and Moroccan influences. Assemble your components into a full pan-Mediterranean meal, or...more

Editors' Pick
Dachibin, Tokyo

The food of Okinawa—Japan's colorful slice of the tropics—is hypertrendy in Tokyo at the moment, but this lively pub-style spot predates the fad by...more

Editors' Pick
Fujimamas, Tokyo

A fun Asian-Latin fusion restaurant that's popular with foreign and Japanese customers alike, Fujimamas is still going strong since opening in 1998. The...more

Editors' Pick
Gesshinkyo, Tokyo

The chef at Gesshinkyo has created his own rusticated version of shojin-ryori (Buddhist vegetarian cuisine), using exotic vegetables and grains from all over...more

Editors' Pick
Ippudo, Tokyo

The drawing card at this popular shop is the spicy, extra-rich noodle broth made from long-simmered pork bones (hey, no one claimed that ramen was health...more

Editors' Pick
Kaduya

This unassuming restaurant in a quiet Meguro neighborhood is well-known among ramen and dumpling aficionados, and worth the subway or taxi ride from the city...more

Editors' Pick
Koya, Tokyo

Expect a line (and the possibility that you might have to share a table) weeknights, when local college students and office workers crowd into this lively,...more

Editors' Pick
Kyubei, Tokyo

This venerable 71-year-old shop is known as the inventor of gunkan-maki ("battleship wrap"), the technique whereby sushi with a loose topping like fish roe is...more

Editors' Pick
Results 1-10 of 20  |   1 2 next ›
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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