Active + Adventure

Around the World in 80 Days (and 32 Pictures)

by Mark Schatzker


My guide and van driver took me to a famous restaurant called Le Coquillage, run by master French chef Olivier Roellinger. We ordered a tasting menu and it came in two acts: the first cold, the second hot. The waiter delivered instructions as to what order the dishes should be consumed in and with what sauce. We would set into each dish, take a bite, then pause to declare how good it was. By the third dish this turned into barely coherent swearing.

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