Food + Wine

Summer Seafood

by Jane and Michael Stern


From April to October, the outdoor picnic tables at Iggy's are crowded with visitors who walk from Narragansett's spectacularly sunny beaches for chowder, fried clams, doughboys (sugar-dusted fried dough), and that only-in–Rhode Island specialty, snail salad. Found on nearly every seafood menu in the Ocean State, the salad is a supergarlicky, well-oiled array of thin-sliced snail that has a pleasant chew not unlike calamari. It comes laced with sliced black olives atop a bed of lettuce and tomato, with a lemon wedge to add extra sparkle. It's refreshing and full-flavored—a perfect foil to summertime's fried seafood.

Iggy's Doughboys and Chowder House
1157 Point Judith Road
Narragansett, Rhode Island
Tel: 401 783 5608
Open daily for lunch and dinner from late April till mid-October

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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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