But Wait—There's More
Find other great ideas in these related stories:
- 29 Restaurants on 11 Caribbean Islands ›
- Alternative Wine Trails ›
- World's Best Farm Hotels ›
- Beach Food for Hungry Surfers ›
- Big Chefs, Small Hotels ›
- The Dream List: Once-in-a-Lifetime Trips ›
- World's Scariest Foods ›
- World's Best Beach Food ›
- Holiday Travel Gift Guide 2008 ›
- America's Best Barbecue ›
- World's Best Street Food ›
Having spent the last 25 years driving 4,000,000 miles around America and eating 72,427 meals, this we know for sure: America is a culinary crazy-quilt of unique dishes beloved by locals but little known to outsiders. There is no better way to experience this nation's incredible diversity than to hit the road, drive past the malls stuffed with Outbacks and Applebees, and seek out the local specialties (though we'll kindly skip vinegar-steamed chitlins in southern Virginia, thank you). Here are our secret finds—all prime summer fare—from Maine lobster rolls to New Mexico's green chile cheeseburgers.
Published June 2006
Jane and Michael Stern write a monthly food column for Gourmet, and their current book is Two for the Road: Our Love Affair with American Food. To read more about their favorite spots to eat, visit roadfood.com.Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
RSS Feeds