Food + Wine

American Food

by JANE AND MICHAEL STERN

BUFFALO: Beef on weck
Yes, we know all about Buffalo wings, invented at the Anchor Bar. But allow us to introduce a lesser-known local passion, unique to the Nickel City—beef on weck. Weck is kummelweck, the German bun spangled with caraway seeds and coarse salt. The roll serves as a delightful cushion for heaps of sliced-to-order roast beef that is moist and rose-pink. At the venerable Schwabl's, a polite, family-friendly tavern as comfortable as a favorite easy chair, the top half of the bun is customarily immersed in pan juice just long enough for it to start to soften before it is set atop the sandwich.

Schwabl's
789 Center Road
West Seneca, New York
Tel: 716 674 9821

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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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