But Wait—There's More
Find other great ideas in these related stories:
- The Most Delicious Macarons in the World ›
- Gorgeous Vineyards Across the Globe ›
- 5 Great Inns for Foodies ›
- Buenos Aires Eats ›
- Madrid's Best Restaurants and Bars ›
- Go Irish in Boston ›
- Austin's Best Restaurants, Bars & Shops ›
- 29 Restaurants on 11 Caribbean Islands ›
- Alternative Wine Trails ›
- World's Best Farm Hotels ›
- Beach Food for Hungry Surfers ›
MAINE: Lobster roll
Eating lobster is a lot of work, with all that shell-cracking, meat-picking, and butter-dipping. The hungry man's solution? The lobster roll, a delicacy with an inherent argument to amuse connoisseurs: hot or cold? The cold lobster roll is the time-honored Yankee way of doing it: The meat is mixed with mayonnaise and layered in a buttered and grilled split-top bun. We must say, though, the hot version is sheer luxury, with nothing but warm buttered meat in a bun. The Maine Diner in Wells, a village of sandy beaches seven miles south of Kennebunkport, offers it either way. The hot version is served with a cup of butter alongside the bunned meat, allowing eaters to drizzle it as they go.
Maine Diner
2265 Post Road
Wells, Maine
Tel: 207 646 4441
RSS Feeds