Food + Wine

World's Scariest Foods

Barbecued Bat

What it is: Popular Halloween symbol transformed into crunchy grilled goodness

Where it's served: Indonesia, Thailand, and Vietnam

Want a bite? Bats are plentiful in many parts of the world, and particularly in the limestone caves of Asia and the Pacific, where bat stew or barbecued bat are served at restaurants and street carts. Typically, the fur is singed off and the wings and head removed first (not much meat there); then, depending on the size of the bat, the body can be diced into bite-size chunks for a stew or stir-fry. Smaller bats are better suited to the popular street-meat preparation of seasoning, grilling, and eating whole—crunchy little bones and all. Even bat fans admit that the delicacy doesn't smell so hot: Aside from the aroma of singed fur, bat meat itself gives off a strong, gamy odor as it's cooked, which the chef can usually mask (in part) with plenty of garlic and chile. Mmm, leathery.

Next: Blood: It's what's for breakfast ›

previous | next
2 of 17 | 1 | 2 | 3 | 4 | 5 | ... 17
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



I understand and agree that registration on or use of this site constitutes agreement to its User Agreement, Privacy Policy, and Mobile Terms and Conditions.

iPhone App:

Create personalized postcards out of your favorite travel photos!

Learn More ›
Subscribe to our free RSS feeds:

Get the latest destinations picks, hot hotel lists, travel deals and blog posts automatically added to your newsreader or your personalized homepage.

Learn More ›


Special Advertisement

Contests, Sweepstakes & Promotions