Food + Wine

World's Scariest Foods

Black Pudding

What it is: Pig or cow blood cooked with a bit of fat until it congeals

Where it's served: Britain, Ireland, France, and Germany

Want a bite? Bloodthirsty Britons gobble blood sausage as part of a traditional breakfast, usually along with beans, mushrooms, bread, and perhaps a tomato or a fried egg—you know, for nutrients or whatever. It's known in Germany as Blutwürst and in France as boudin noir, but whatever you call it, it's basically congealed blood in a sausage casing—which, just to remind you, is itself usually an intestine. Fans say it tastes just like a regular sausage, except…well, you know when you floss too hard and you get that blood-and-iron taste in your mouth? Yeah, those are basically the "flavor notes."

Next: The cuddly and the cooked ›

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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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