Food + Wine

World's Scariest Foods

Scorpion Pops

What it is: Scorpion on a stick, here to rock you like a hurricane

Where it's served: China

Want a bite? Crispy scorpion on a stick is a common sight in China—by some standards, scorpion pops may be among the tamer items on offer at your average Beijing street-food market. The texture, as you might imagine, is horrible: brittle on the outside and mealy and gelatinous on the inside. But at least it isn't poisonous: Once the scorpion is deep-fried, its venom becomes less hazardous to humans, and of course, the smaller the scorpion, the less venom there is to worry about. If you're really craving a crispy crawling taste sensation, however, there's no need to go as far as Beijing:, a California-based company that bills itself as "the original edible insect candy creator," will sell you a lollipop with a tiny, real scorpion inside for three bucks apiece.

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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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