Food + Wine

Big Chefs, Small Hotels

by Michael Y. Park

Lots of famous chefs pair up with big hotels to open splashy restaurants: Alain Ducasse at the St. Regis in New York and D.C., Wolfgang Puck at the Four Seasons Maui, pretty much every chef at every hotel in Las Vegas. But for travelers whose tastes run to more intimate hotels—say, a four-room inn in New York or a six-room property in Chicago—it's still a special treat to eat at one of the best restaurants in the country without leaving the building. The chefs at these six U.S. boutique hotels aren't all household names (yet), but they've earned Michelin stars, James Beard awards, and rave reviews from hungry travelers. Sometimes great big flavors do come in small packages.

Published March 2011; Pictured: Chef Jared Wentworth from Chicago's Longman & Eagle.

Next: New York hotel cuisine gets Mehta >

previous | next
1 of 8 | 1 | 2 | 3 | 4 | 5 | ... 8
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

My Concierge.com

Advertisement

I understand and agree that registration on or use of this site constitutes agreement to its User Agreement, Privacy Policy, and Mobile Terms and Conditions.

 
iPhone App:

Create personalized postcards out of your favorite travel photos!

Learn More ›
Subscribe to our free RSS feeds:

Get the latest destinations picks, hot hotel lists, travel deals and blog posts automatically added to your newsreader or your personalized homepage.

Learn More ›

Advertisement

Special Advertisement

Contests, Sweepstakes & Promotions