Food + Wine

Go Irish in Boston


B&G Oysters Ltd.

Chef/owner Barbara Lynch's South End hot spot attracts le tout Boston for excellent lobster rolls and, of course, bivalves, shucked to order and washed down with Prosecco. The room is gorgeous and sexy with its ocean-hued mosaics, mother-of-pearl colors, and flattering spotlights, and the joint is always jumping—so much so that you should be prepared to wait up to two hours for a spot at the bar, and without reservations, it's unlikely you'll get a table. Also check out No. 9 Park, Lynch's first restaurant, on Boston Common (9 Park St.; 617-742-9991), or Menton, her French–Italian hot spot in the Fort Point Channel neighborhood, which was a James Beard Award nominee for best new restaurant in 2011 (354 Congress St.; 617-737-0099).

Photograph courtesy of B&G Oysters Ltd.

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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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