Go Irish in Boston
But WaitThere's More
Find other great ideas in these related stories:
- Eerily Beautiful Abandoned Places ›
- Car-Free Destinations for Your Big Summer Trip ›
- The Best New Hotels with Great Food ›
- The Best New Hotels of 2013 ›
- Go Bananas for Asia's Adorable Monkeys ›
- 12 Stunning Asian Stupas ›
- Top Islands in the World ›
- The Most Delicious Macarons in the World ›
- Gorgeous Vineyards Across the Globe ›
- Romantic Travel Spots Off the Beaten Path ›
- The Most Colorful Cities ›
Chef/owner Barbara Lynch's South End hot spot attracts le tout Boston for excellent lobster rolls and, of course, bivalves, shucked to order and washed down with Prosecco. The room is gorgeous and sexy with its ocean-hued mosaics, mother-of-pearl colors, and flattering spotlights, and the joint is always jumping—so much so that you should be prepared to wait up to two hours for a spot at the bar, and without reservations, it's unlikely you'll get a table. Also check out No. 9 Park, Lynch's first restaurant, on Boston Common (9 Park St.; 617-742-9991), or Menton, her French–Italian hot spot in the Fort Point Channel neighborhood, which was a James Beard Award nominee for best new restaurant in 2011 (354 Congress St.; 617-737-0099).
Photograph courtesy of B&G Oysters Ltd.