Food + Wine

Madrid's Best Restaurants and Bars

The far younger Casa Paco has been a beloved tavern since 1933 and is worth the trip for the pisto manchego alone—the finer Spanish version of ratatouille (Puerta Cerrada 11; 366-3166; entrées from $26).

Photograph by Pepe Franco/Getty Images

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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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