Food + Wine

Buenos Aires Eats


At Miranda, you will be thrilled by thick and bloody ojo de bife (rib eye), but if you want to really eat like a local, order the asado de tira (grilled short ribs). Be sure to accompany it all with a mighty cab or malbec.

Photograph by Yadid Levy

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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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