Food + Wine

Buenos Aires Eats


The final course of the evening takes place at HG, the restaurant named for rising Argentine culinary star Hernan Gipponi. The kitchen turns out seasonal tasting menus for a mere $45—if you still have room, by all means go for it—but will serve dessert to those who ask nicely. A recent option was apple sorbet with carob flour and coriander—definitely worth the stop.

Photograph by Yadid Levy

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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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