But Wait—There's More
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COOKBOOKS FROM GREAT RESTAURANTS
Prices vary
The sense of smell is supposedly the one that carries the most memories, so what better way to recall past trips than by cooking up some of the aromas from your last trip? Our mouths are parricularly watering over this trio of tome that combine coveted recipes with behind-the-scenes culinary tales: The Art of Living According to Joe Beef by Montreal culinary scenemakers Frédéric Morin, David McMillan, and Meredith Erickson ($40); Lunch in Provence by photographer Rachel McKenna and Michelin-starred chef Jean-André Charial ($40); and Bouchon Bakery by Thomas Keller and executive pastry chef Sebastien Rouxel ($50).
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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