But Wait—There's More
Find other great ideas in these related stories:
The Resort: Vail
The Chef: Kelly Liken
At Kelly Liken, potato-crusted trout (pictured) is served with a lemon beurre blanc and haricots verts (12 Vail Rd.; 970-479-0175; three-course prix fixe, $45). When Liken is not at the stove, heres where you can find her:
APRÈS "You have to stop in at Pepi's Bar for a pint of Austrian beer and the tunes of crooner Rod Powell [231 E. Gore Creek Dr.]. If it gets late, head over to the Red Lion for Crazy Mountain Brewery suds and great covers by Phil Long [304 Bridge St.]."
DONT MISS "Bring the family to Vails first bowling alley, Bōl. This is bowling taken to a whole new level. The restaurant serves delish flatbread pizzas, and they have a great wine list [141 E. Meadow Dr.; 970-476-5300; pizzas from $14; entrées from $16]."
RSS Feeds