Slope to Table

by Alex C. Pasquariello

The Resort: Vail
The Chef: Kelly Liken

At Kelly Liken, potato-crusted trout (pictured) is served with a lemon beurre blanc and haricots verts (12 Vail Rd.; 970-479-0175; three-course prix fixe, $45). When Liken is not at the stove, heres where you can find her:

APRÈS "You have to stop in at Pepi's Bar for a pint of Austrian beer and the tunes of crooner Rod Powell [231 E. Gore Creek Dr.]. If it gets late, head over to the Red Lion for Crazy Mountain Brewery suds and great covers by Phil Long [304 Bridge St.]."

DONT MISS "Bring the family to Vails first bowling alley, Bōl. This is bowling taken to a whole new level. The restaurant serves delish flatbread pizzas, and they have a great wine list [141 E. Meadow Dr.; 970-476-5300; pizzas from $14; entrées from $16]."

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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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