Ski + Snowboard

Slope to Table

by Alex C. Pasquariello

The Resort: Park City
The Chef: Zeke Wray

With his pork cheek corn dog with a feta/mustard seed mousse and tomato marmalade (pictured), Wray gives fast food a gourmet twist at The Farm (at the base of the Red Pine Gondola; 435-615-8080; entrées from $18). Here's where he unwinds:

APRÈS "Get the High West Flight at High West Distillery & Saloon, where they craft small-batch spirits in copper stills. I love that they built the distillery in an old garage. They serve good gastro pub food too [703 Park Ave.; 435-649-8300; entrées from $16]."

DON'T MISS "A chef's life can be hard on the back, so at least once a month I hit the Golden Door Spa at the Waldorf Astoria Park City for a Mountain Salvation massage [435-647-5555; 50-minute Mountain Salvation, $155]."

previous | next
4 of 5 | 1 | 2 | 3 | 4 | 5 |
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



I understand and agree that registration on or use of this site constitutes agreement to its User Agreement, Privacy Policy, and Mobile Terms and Conditions.

iPhone App:

Create personalized postcards out of your favorite travel photos!

Learn More ›
Subscribe to our free RSS feeds:

Get the latest destinations picks, hot hotel lists, travel deals and blog posts automatically added to your newsreader or your personalized homepage.

Learn More ›


Special Advertisement

Contests, Sweepstakes & Promotions