Slope to Table
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The Resort: Park City
The Chef: Zeke Wray
With his pork cheek corn dog with a feta/mustard seed mousse and tomato marmalade (pictured), Wray gives fast food a gourmet twist at The Farm (at the base of the Red Pine Gondola; 435-615-8080; entrées from $18). Here's where he unwinds:
APRÈS "Get the High West Flight at High West Distillery & Saloon, where they craft small-batch spirits in copper stills. I love that they built the distillery in an old garage. They serve good gastro pub food too [703 Park Ave.; 435-649-8300; entrées from $16]."
DON'T MISS "A chef's life can be hard on the back, so at least once a month I hit the Golden Door Spa at the Waldorf Astoria Park City for a Mountain Salvation massage [435-647-5555; 50-minute Mountain Salvation, $155]."