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Antwerp Restaurants

't Fornuis
24 Reyndersstraat
Antwerp
Belgium 2000
Tel: 32 3233 6270

This lovingly refurbished 17th-century house boasts some of Belgium's best cooking—with prices to match—by chef Johan Segers. The Flemish food (poached tongue fish stuffed with rhubarb in a white wine sauce) is creative and ever-changing, with definite leanings toward French cuisine (which helps explain how Segers has garnered his Michelin star), and the wine cellar overflows with more than 5,000 bottles. So confident it closes on weekends.

Lunch and dinner. Closed Saturday and Sunday.

Frituur No. 1
1 Hoogstraat
Antwerp
Belgium 2000
Tel: No phone

Belgium wouldn't be Belgium without, well, French Fries (the French still don't quite understand why Americans blame these fried potato sticks on them), and this is the best frites emporium in Antwerp. In the evenings, a traditional, ferocious, middle-aged Flemish woman runs the shop and delights in insulting the customers—in a charming way, naturally.

Het Pomphuis
Siberiastraat z/n
Antwerp
Belgium 2030
Tel: 32 3770 8625
www.hetpomphuis.be

Who would have thought the industrial look could be as swanky as this? Het Pomphuis serves an upmarket menu, including dishes such as cod on a bed of mashed potatoes topped with poached egg and caviar, or pheasant with sauerkraut, cabbage, fried potatoes, and veal gravy, in what was a shipyard pump house—the old hydraulic equipment is still there—in a revitalized wharf north of the center. The huge arched windows and skylight ceiling deliver some Art Nouveau drama, as does the sexy long bar.

L'Entrepôt du Congo
42 Vlaamse Kaai
Antwerp
Belgium 2000
Tel: 32 3257 1648

Formerly a Congolese warehouse, this lively local favorite is a great place to grab a casual meal. The decor is standard Flanders: worn black-and-white floor tiles, paper-menu place mats on wood tables, tatterdemalion maps on the walls, and a nicotine-stained ceiling suggesting a long lineage of dining and debating intelligentsia that continues today. The fare is basic but tasty: juicy steaks are served with a choice of six sauces (mushroom, mustard, Roquefort, béarnaise, peppercorn, and Provençal) aside fresh leafy salads, piping-hot soups, and small pots of wine. Daring diners might want to sample the horse steak, something of a cult favorite in Belgium.

Open daily 7:30 pm to 1 am.

Lux
13 Adriaan Brouwerstraat
Antwerp
Belgium 2000
Tel: 32 3233 3030
www.luxantwerp.com

Don't leave town without having a meal at Lux, which offers one of the city's most sumptuous and priciest dinners, but also one of its most affordable prix fixe lunches (around $30 with glass of wine, excluding Saturdays). Housed in an 18th-century Polish shipping warehouse in the rapidly gentrifying Het Eilandje (Docklands) neighborhood, the grand space recalls Antwerp's merchant wealth with extravagant Corinthian columns made of Belgian marble, walnut paneling, 15-foot ceilings festooned with gilded crown moldings, and fine Belgian linens laid across black lacquered tables. Not to be outdone by the opulent surroundings, Chef Bert Zaman's Med-Flemish fusion cuisine—cod with mustard and Hoegaarden sauce, and salt-crusted lamb with candied Belle de Fontenay potatoes—remains the true star.

Open daily noon to 3 pm and 6 to 11 pm.

Muro Turks Eethuis
61 Verschansingstraat
Antwerp
Belgium 2000
Tel: 32 3237 4365
www.muroderman.be

Resist the temptation of the trendy pan-Asian lounges in the Het Zuid neighborhood and head a few blocks east to the eggplant-painted dining room of Muro Turks, where you'll enjoy mouthwatering Turkish and Mediterranean treats. This relaxing and recently renovated grill cooks up Anatolian specialties such as ground lamb–stuffed eggplant, chicken pitas, and crispy veggie pizzas.

Open daily 5 pm to midnight.

Neuze Neuze
19–21 Wijngaardstraat
Antwerp
Belgium 2000
Tel: 32 3232 2797
www.neuzeneuze.be

Created from five small 16th-century homes on a cobbled street, this cozy restaurant with oak-beamed ceilings features French–Belgian cuisine (fried goose liver with canapé of caramelized apples and syrup of Calvados and Liege, or suckling pig with shallots, mustard, honey, and Kwak beer) and a weighty 40-page wine list. Try the two-course Discovery Lunch based on market-fresh ingredients of the day. If it's your birthday, take your ID and you'll get a free meal plus champagne for the entire table.

Closed Sunday.

Princess of Spoons
21 Montignystraat
Antwerp
Belgium 2018
Tel: 32 497 045 865
www.princessofspoons.be

There's a cheery Montmartre feel to this bustling Het Zuid charmer with its sunny dining room and cozy floral wallpaper. It serves up simple modern nibbles that a hip Belgian mom might throw together: terrines made with Roquefort and dates, toast smeared with goat cheese and honey, and spicy meatballs plopped atop coriander-infused couscous. A selection of sandwiches, pastas, and salads are listed on the chalkboards and help keep the place filled with a young sophisticated crowd of regulars even on weeknights. The patio swells with flaneurs in summer.

Open Tuesdays through Fridays 10 am to 3 pm and 6 pm to midnight, Saturdays and Sundays 6 pm to midnight.

Sir Anthony Van Dijck
16 Oude Koornmarkt
Antwerp
Belgium 2000
Tel: 32 3231 6170
www.siranthonyvandijck.be

Tucked away on a side street and featuring a bright courtyard, this restaurant once boasted Michelin stars, until owner-chef Marc Paesbrugghe got tired of the hassle and restyled it as a more laid-back eatery specializing in French cuisine. Not to worry: The more-typical Belgian food (fillet of calf with leeks, potatoes and rosemary, or duck steak with orange and dauphine croquettes) is as good as ever, but now dinner is served in two sittings and the prices are lower (not cheap—just not as stratospheric as they once were). And though Sir Anthony has fallen out of the limelight, advance booking is still essential.

Closed Sunday.

Volef's
23 Oude Leeuwenrui
Antwerp
Belgium 2000
Tel: 32 3213 3333
www.volefs.be

This soothing space in the obscure Oude Leeuwenrui neighborhood offers seasonal dishes with a subtle Asian twist. Creations such as claypot-steamed quail with eggplant, zucchini and salted-citron rice, and sashimi with yuzu dressing are a refreshing break from beef and butter-laden Belgian fare. All of Volef's dishes are served in handmade ceramics. In the summer, the Japanese-inspired courtyard makes a terrific sanctuary, but if it's overcast, which it often is, the main dining room's vivid Tiffany-blue walls are a great way to combat the ubiquitous shades of gray.

Open Mondays through Fridays noon to 3 pm, Tuesdays through Saturdays 6 to 10 pm.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.