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Bobbejan's BBQ, Kralendijk, Bonaire

2 Kaya Albert Engelhart
Tel: 599 717 4783's insider take:

This popular, affordable joint resembles a neighborhood warung ("little restaurant" in Indonesian) for its hole-in the-wall ambience and East Indies cuisine. Rob de Haseth, a retired Dutch bureaucrat, grills up barbecued chicken, while his Jakarta-born wife, Maggie, makes the rich satays and gado gado (vegetables served with a peanut sauce). Seating is limited to a small bar and shaded courtyard, so locals often order take-out—a delicious Sunday-picnic option.

Open Friday and Saturday 6 to 10 pm, Sunday 12 to 2 pm and 6 to 10 pm.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.