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Concierge.com

Pan y Vino, San Luis, Menorca

3 Camí de la Coixa
Torret
San Luis , Menorca
Spain 07710
Tel: 34 610 319 279
www.panyvinomenorca.com
Concierge.com's insider take:

Few places offer a more charming, convivial way to spend an evening than with the Pan y Vino's hosts, Terry and Jill Cox. Back in London, he was a session musician, she ran nightclubs; and their island restaurant is one of those rare places where customers arrive as strangers and leave as friends. Tucked down an impossibly narrow, stone-walled lane about 20 minutes from Maó, the rustic dining room has a secret-garden feel. Jill's eclectic and accomplished home cooking spans the continents, and dinner tends to be whatever she feels like cooking that day. Dishes range from Pacific-style ceviche to local goat cheese with gooseberry sauce to Asian street food. Terry takes charge front of house, doling out welcome glasses of cava to a jolly crowd of loyal regulars and in-the-know newcomers. Past clients include Elton John and his mother, among other illustrious rock 'n' rollers.

Closed Thursdays and Fridays and from October through May.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.