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L'Acajou, St. James

Sandy Lane
St. James
Tel: 246 444 2030's insider take:

Sandy Lane's signature dining room may be the most posh restaurant on Barbados. A formal spot overlooking the water, it's run by chef Grant MacPherson, whose resumé includes stints at Raffles Singapore and the Bellagio in Las Vegas. MacPherson serves a mostly Provençal and Mediterranean menu using local seafood and produce: spiny lobster salad with pecans and a blood-orange dressing; veal loin with olive-crusted fingerlings and a ratatouille vinaigrette. Try to score a table on the elegant terrace.

Dinner only. Closed Wednesdays.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.