Tel: 86 10 6417 8084
Concierge.com's insider take:
Market-fresh cuisine, a casual, airy dining room, and friendly service keep this place continually abuzz with foreign and Chinese customers. Chef Vivi Goncalves's two-course, daily changing prix fixe menus fuse the flavors of her native Brazil with European and Chinese accents. The result: inventive dishes such as roasted baby pumpkin filled with coconut milk–poached shrimp, and filet mignon enhanced with Szechuan peppercorns. Reservations are a good idea.