Port O' Call, Hamilton
Tel: 441 295 5373
Concierge.com's insider take:
This bustling spot on Hamilton's main street serves up interesting takes on fresh local seafood. Among the best dishes on the lunch menu are the seafood linguine—made with shrimp, scallops, mussels and calamari in a saffron sauce—and scallop and avocado fritters served with a mango-red onion salsa. For dinner, start with the house specialty, the Bermuda fish chowder made with black rum; then follow up with grilled filet of mahi-mahi, served with jasmine rice in a plum-orange sauce. They've also added an all-day lounge serving tapas and lighter fare (weekdays only).
Open Mondays through Fridays noon to 3 pm and 5:30 to 11 pm, Saturdays and Sundays 5:30 pm to 11 pm