Tel: 051 546 110
Concierge.com's insider take:
Visiting gourmets and locals rave about the fresh local cuisine that has earned this popular dining spot a Michelin star. Housed in a wedge-shaped building outside the city (but worth the trip), the restaurant has operated as a trattoria since 1834. The main room has an arched ceiling, windows, and wood beams; a smaller, more intimate dining area is paneled with dark wood and features a skylight and wall paintings. Specialties include tortellini filled with herbs and hazelnut butter, turbot with crisp artichokes, and a wine list with more than 400 names. The vegetarian and tasting menus are also outstanding.