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Café du Musée, Bordeaux

Musée d'Art Contemporain
7 Rue Ferrère
Tel: 33 5 56 44 71 61's insider take:

Designed by Andrée Putman and hung with photographs by Richard Long, the rooftop restaurant at the Contemporary Art Museum is a fashionable lunchtime haunt with a good-value menu. The menu changes four times a year, but you might find foie gras terrine scented with vanilla, or ceviche of daurade (sea bream) marinated in ginger.

Closed Mondays.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.