Between Inman Square & Kendall Square
Cambridge , Massachusetts
Tel: 617 661 0505
Concierge.com's insider take:
To experience what farm-to-table really means, come to Oleana during the growing season. Between April and November, almost all the vegetables chef Ana Sortun immaculately prepares are grown on her husband's organic farm in Sudbury, some 20 miles outside the city. Sortun has also earned a devoted following among the artsy intelligentsia for a liberal use of exotic spices in the Eastern Mediterranean–influenced dishes that emerge from her surprisingly tiny open kitchen: A sculpted disc of smoky eggplant purée dotted with pine nuts complements impossibly tender tamarind-glazed beef, and three pieces of spinach falafel sit on top of a flatbread spread thinly with tahini and topped with yogurt, beets, and mâche (cut lengthwise between the fried balls to make individual roll-ups). Like the food, the restaurant blends natural elements, such as wood and stone, with Middle Eastern accents (woven rugs serve as wall hangings). Book ahead when the weather is nice, and ask for a table in the blooming garden. There's also a spin-off bakery and café, Sofra, across town in the Fresh Pond neighborhood of Cambridge (1 Belmont St.; 617-661-3161).
Open Sundays through Thursdays 5:30 to 10 pm, Fridays and Saturdays 5:30 to 11 pm.