Brooklyn , New York
Tel: 718 643 5400
Subway: F train to Carroll Street
Concierge.com's insider take:
The secret may be out by now, but you'll still feel in the know as you sip your Patron Silver premium tequila on the rooftop terrace of this tri-level Nuevo cantina—the drop-dead view of the Manhattan skyline across the harbor is one of the best in the city. Chef Hans Dannerhoj's creative, multiregional Mexican dishes are generally top-notch: Highlights include picada de puerco carnitas (orange-braised pork with pickled onions and guacamole); chicken in the most toothsome mole north of Oaxaca; cazuela Borrego (shredded lamb with guajillo chili, tomato, potato, and zucchini); poblano relleno con picadillo (poblano chili stuffed with pork, raisins, and olives); and sides of spinach with garlic and Cotija cheese. If the deck is packed, try heading downstairs to the convivial main dining room on the second level. B61, on the ground floor, is a mellow affair with a long walnut bar, jukebox, and pool table.
Open Saturday and Sunday 10 am to 2:30 pm, Sunday through Thursday 5:30 to 10 pm, Friday and Saturday 5:30 to 11 pm.