Concierge.com's insider take:

You know Sucre is hot the moment you step through the door. There's its sleek industrial ambience of exposed girders and pipes, the perfectly exfoliated international schmoozers and boozers quaffing colorful infusions at the bar, and the open kitchen with its flame-spewing wood-fire grill. Chef, owner, and impresario Fernando Trocca has a flair for drama, and Sucre, the centerpiece of his fiefdom (which includes the equally fashion-friendly Bar Uriarte and Gran Bar Danzón) is pure theater. Thankfully, this is a people-watcher's paradise where the food comes very close to living up to the surroundings. Langostinos (king prawns) perfumed with Lapsang Souchong harmonize with the heady aroma of smoke that suffuses the establishment; savory-sweet "Bloody Mary" ceviche is a cool treat. But it's impossible to avoid those shooting flames (fueled by quebracho, an Argentinean hardwood), which lick at an impressive matambrito de cerdo (pork flank), bring the mollejas de chivito (goat sweetbreads) to a perfect crisp, and just plain look great reflecting off an evening-ending glass of port.

Open daily noon to 4 pm and 8 pm to 1 am.