Charleston , South Carolina
Tel: 843 805 5900
Concierge.com's insider take:
The name stands for Food Is Good, and nightly crowds at this hip local hot spot can attest to that statement. Rich but unfussy dishes are prepared with fresh organic produce and farm-raised meats. Chef Mike Lata focuses on seasonal ingredients for the daily menu, like a dessert of blueberry peach crisp studded with roasted pecans served with a custardy lemon ice cream. A stable of favorites are always on offer as well; the Wagyu bistro steak dripping with herbed butter is not for the fainthearted. The bar scene is lively on weekends, when the kitchen stays open until midnight.
Open Mondays through Thursdays 6 to 11 pm, Fridays and Saturdays 6 pm to 12 am.