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Charleston Cooks, Charleston

194 E. Bay Street
Charleston , South Carolina
Tel: 843 722 1212's insider take:

Part kitchen shop, part cooking school, Charleston Cooks is the place to go for Lowcountry culinary ephemera. Pick up a Charleston Rice Spoon (an ornate, long-handled utensil found in every local kitchen) and copper cookie cutters shaped like sea turtles and blue crabs, plus food like locally grown Carolina Gold rice. Book a class at the school to learn local specialties like shrimp and grits, skillet corn bread, and Lowcountry boil (potatoes, corn, sausage, and shrimp).

Open Mondays through Saturdays 10 am to 9 pm, Sundays 12 to 6 pm.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.