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Pojoda, Vis Town, Vis

8 Don Cvjetka Marasovića
Vis Town , Vis
Croatia 21480
Tel: 385 21 711 575's insider take:

Tucked away in an alley in the neighborhood of Kut, Pojoda is renowned for its full-bodied interpretations of ancient recipes. Our recommendation: the brodetto, a traditional stew made with tomatoes, wine, olive oil, monkfish, and lobster. Why is it so good? We don't know: When we asked owner and head chef Zoran Brajčić for the recipe, he said, "Nobody can imitate the dish. Even if you know the ingredients, how can you know how big my pinch is? I've got big hands." Couple the brodetto with a bottle of local Vugava white wine.

Lunch and dinner daily: 12 p.m. to 12 a.m.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.