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Oloroso, Edinburgh

33 Castle Street
Scotland EH2 3DN
Tel: 44 131 226 7614's insider take:

Alongside chef Tony Singh's multicultural menus, the rooftop views from the terrace are the draw at this contemporary restaurant in the city center. Dishes have an international flavor, such as Vietnamese fishcakes with a mango-and-soy dressing, and roast venison loin with a haricot bean and smoked-bacon ragout. Singh can do dainty and delicate with his own Oloroso smoked salmon, but he can also do a Master of the Universe meatfest such as the Castle Rock Burger: a nine-ounce prime steak burger with a ten-ounce steak, bacon, cheese, and a hen's egg. Decent cocktails at the bar are a bonus.—Updated by Jonathan Trew

Open Mondays through Saturdays 12 to 3pm, 6 to 10 pm; Sundays 12:30 to 3 pm, 6 to 9 pm.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.