Tel: 372 646 4444
Concierge.com's insider take:
Everything at this delightful restaurant—including the breads, pastries, and ice cream—is made on the premises. The mostly French menu includes a mushroom cappuccino soup with Brie mille-feuille, escargot in a Pernod-flavored béchamel sauce, and some international add-ons, such as pasta and Waldorf salad. Bonaparte is housed in a 13th-century building (one of the oldest in Tallinn) and has a suitably rustic atmosphere, but the neighboring Bonaparte Deli is one of the town's most modern food shops. It's also the best place to pick up picnic fixings and a bottle of wine, or just a scoop of brown bread–and-basil ice cream (47 Pikk; 372-646-4024).
Open Mondays through Saturdays noon to midnight.