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La Kasbah Restaurant, Fez

Fes el-Bali, near Bab Boujeloud
Tel: 55 741533's insider take:

At this budget restaurant, a prix fixe menu includes soup or salad, a couscous or tagine entrée, fruit, mint tea, and a dessert—and only costs about $7. Try the harira soup, Morocco's version of minestrone, a flavorful broth rich with lentils and vegetables. Chewy flatbread accompanies flavorful cold salads, and piles of couscous are topped with tender sweet-and-savory chicken, seasoned in a sauce of caramelized onions, raisins, and local spices. Finish with a few sips of the fresh and sugary mint tea.

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