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Concierge.com's insider take:
The best gelato in Florence—and yes, that includes the much more famous Vivoli—comes from this gelateria not far from the Duomo, which quickly reveals its Sicilian roots. Once a surprise you stumbled on, Carabé is always hopping now. Look for its great nut flavors, such as almond, pistachio, and hazelnut, made with select nuts from Sicily. Fresh fruit granita (a granular ice drink) is available in warm-weather months, while coffee, lemon, and almond-milk versions are sold year-round.