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Steakhouse, Hamilton Island

Hamilton Island Resort
Hamilton Island
Tel: 61 74 946 8019's insider take:

This place is serious about its meat—so serious that the chefs have grade-A beef flown in twice-weekly from around Australia. Your choice of sirloin, T-bone, rib filet, or rump roast arrives sizzling, with one of four classic sauces and a baked potato stuffed with sour cream and bacon. Big eaters who hate to choose between cuts should opt for the Steakhouse's signature dish: a macho-sized mixed grill. There's also schnitzel, salmon steak, sausages, lamb, and ribs. Needless to say, vegetarians should head elsewhere.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.