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Calypso, Elounda, Crete

Elounda Peninsula All-Suite Hotel
Elounda , Crete
Greece 72053
Tel: 30 28410 68250's insider take:

Unless your heart goes pop for fried calamari, it's surprisingly hard to find a good seafood restaurant in Greece. The Calypso, at the Elounda Peninsula All-Suite Hotel, is an exception, however. It is overseen by Michelin two-star chef Jacques Le Divellec, one of the contemporary masters at finessing a fish, and run by executive chef Jean-Charles Métayer, one of the rising stars of that art. Try the marinated crawfish, perhaps, or the mullet stewed with rosemary, both stylish presentations that reflect the chefs' French training.

Open daily 8:30 to 10:30 pm.

Information may have changed since the date of publication. Please confirm details with individual establishments before planning your trip.