Ebony Restaurant, St. Andrew
Tel: 473 442 8558
Concierge.com's insider take:
This is as local as local gets. There’s not even a sign to this faded colonial-era building near the waterfront of Grenada's second-largest town (ask anybody though). The décor is—well, never mind—you’re here for the Grenadian classics like callaloo soup and lambi (conch) stew and, for the more adventurous, a "hunter's catch" of manicou (possum) or tattoo (armadillo). All are served with "provisions" of rice and beans, cabbage, and carrots, and best washed down with ice-cold sorrel, a blood-red drink made from roselle flowers.
Open Mondays through Thursdays 11 am to 8 pm, Fridays and Saturdays 11 am to 9 pm.