Tel: 972 2 624 9138
Concierge.com's insider take:
Chef Ezra Kedem's Arcadia is easily the top table in Jerusalem. Kedem transformed an atmospheric old building into a slice of Provence in the Holy Citycomplete with authentic stone arches and floorsbut relies on local ingredients, often sourced less than 30 miles away, when preparing his dishes. Standouts on the IsraeliMediterranean menu include a seafood salad of octopus, shrimp, and blue crab, eggplant carpaccio, and lamb chop ragoût.