Jackson , Wyoming
Tel: 307 734 8038
Concierge.com's insider take:
The dining room, with its floor-to-ceiling windows and tall ceilings, is elegantly simple here, but the boisterous atmosphere feels almost, well, urban. Owned and run by three local chefs, it's one of the best-executed of Jackson's many bistro-style restaurants (but of course there's an open kitchen). The menu changes as frequently as the weather outside, but look for the starter of crab cakes with cucumber-carrot slaw and the excellent trout amandine.
Closed first two weeks of April.